Monday, March 26, 2007

Porcupine Meatballs - easy

1 lb. hamburger
1/2 cup instant rice
small onion, chopped
1 egg
1 tsp. granulated garlic
salt & pepper to taste

Combine all ingredients thoroughly. Form into 1-inch balls. Place in a casserole or baking dish. Cover with sauce.


1 can cream of mushroom soup
1 packet gravy mix (mushroom, onion, or brown)
1-1/2 cups water

Mix and pour over meatballs. Cover dish and bake at 350* for 45 minutes. Remove cover and bake 15 minutes more.

Serves about 4.

NOTE: I usually have these meatballs pre-made and in the freezer (I freeze them on a cookie sheet and transfer them to a zip bag). I dump the frozen meatballs into a baking dish, add the sauce and cook as usual. I may add about 10 minutes to the cooking time.

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