Wednesday, July 12, 2006

Works For Me Wednesday


I've decided to join in the fun (even if I only do it sporadically) over at Rocks In My Dryer.

WFMW:
For several years now before I freeze it I cook most of my ground beef (with diced onion, salt, and pepper). THEN I divvy it up into ziploc bags and freeze it "flat and smooth". That precooked meat is then really quick to use for spaghetti, tacos, stroganoff, pizza, sloppy joes, or whatever. I just add whatever other spices it's needs and voila! I'm done. It also takes up less space in the freezer if it's precooked. (It's good for 2-3 months in a big freezer)

I also premake porcupine meatballs and hamburger patties and freeze them on cookie sheets. I transfer them to ziploc bag when they are totally frozen. The patties go straight to the grill from the freezer and cook in just a few minutes. The meatballs go straight into a casserole with sauce and into the oven. Cooks in about 1 1/4 hours. It saves me so much time in the end to "do up" the meat all at once.

Oh, I also premake and freeze meatloaf, but I thaw it before cooking it.

4 comments:

Kili @ Live Each Moment said...

Since I make my son's babyfood, I have learned just HOW MUCH you can freeze!

Mama Duck said...

Great idea!

Anonymous said...

Thanks for the tip

Mary Ann said...

I do this sometimes as well. I love having the meat already cooked! Great tip!