Monday, May 21, 2007

Menu Plan Monday - May 21, 2007

Updated to add picture (5-22-07)

Monday- Take-out Chinese
Tuesday- Chicken Salad & Breadsticks
Wednesday- Soft Tacos, Chips & Salsa
Thursday- Chicken & Rice Bake, Salad
Friday- Baked Fish, Rice Pilaf, Salad

Chicken Salad Recipe:
This isn't as much a recipe as it is a list of what I put in my salad. Amounts are totally to taste!

Lettuce (I use romaine salad mix) ~ Cubed: cucumber, celery, chedder cheese, tomato ~ Frozen peas, rinsed and drained ~ Cooked chicken

I cut up chicken breast into bite-sized pieces, season it with paprika (I use a lot of paprika, it gives it great color as well as taste!), granulated onion, granulated garlic, pepper, salt, dill weed

Serve immediately with Italian dressing & breadsticks.

Abby, my little helper... :-) Actually Micah was my helper tonight. He chopped up cucumbers, celery, tomatoes, and cheese. He had a ball and asked if there was a meal he could make all by himself and that he wanted to be a chef when he grows up. I guess I should have had him in the kitchen with me a long time ago!!

Visit Organizing Junkie for more menu plans.


Anonymous said...

yummy meal plan! Have a wonderful week.

Robin said...

Sounds like a yummy plan. I don't appreciate paprika much. I should try using it more. It does add color. Have a great week.

Shawn said...

OK -- polynesian pork
Sorry about that ... you were the first to point out my error! I was in too much of a hurry, I guess. Thanks for visiting. For my chicken salad, I've started using canned Swanson's chicken breast ... seems odd, but it's delish!

AnnaLiza said...

i love take out chinese. the one here makes fresh upon order. they have pictures in the hot trays and then you just tell them and they make it!! and best of all, $11 can feed my 3 kids and I. when daddy's home, well add about 6 bucks. hahahehe