Monday, March 26, 2007

Marie Callendar's Famous Golden Cornbread

I can't remember where I found this copycat recipe but it was online somewhere...

1-1/4 cup flour
3/4 cup cornmeal
2 tsp. baking powder
3/4 tsp. salt
1/3 cup sugar
1/4 cup shortening
1-1/4 cup milk
1 egg

Combine flour, cornmeal, baking powder, and salt. Set aside. Cream together the sugar and shortening. Add milk and egg. Mix. Gradually add in the dry ingredients. Pour batter into a greased 8x8-inch pan. Bake at 400* for 25-30 minutes or until top is turning golden brown. Let cool slightly before slicing.

Honey Butter:
Whip 1/2 c. softened butter and 1/3 c. honey together until smooth and fluffy.

1 comment:

Lisa said...

I'm going to try this, the honey butter got to me. :)